The Power of SOD: Enzymes against premature aging
As we age, our body gradually loses its ability to independently withstand destructive processes. One of the reasons lies in the accumulation of active oxygen, a molecule that triggers oxidative stress and damages cells. Scientists believe that it is this process that underlies premature aging and chronic diseases.
What is SOD?
Superoxide dismutase (SOD) is one of the main enzymes that help our body fight aging. Its task is to neutralize the active oxygen that causes oxidative stress. It is oxidative stress that gradually destroys cells, reduces skin elasticity, accelerates the appearance of wrinkles, and causes many chronic diseases.What is oxidative stress and why is it dangerous?
Normally, the body is able to cope with active oxygen. But the right lifestyle does not always overload the defense mechanisms. Unhealthy food, smoking, alcohol, stress, and poor ecology all increase the formation of free radicals.When the level of active oxygen exceeds the body's capacity, oxidative stress develops. The consequences are serious:
- collagen breakdown and loss of skin elasticity,
- inflammatory processes,
- malfunction of the heart and blood vessels,
- damage to the liver, kidneys and nervous system,
- accelerated cell aging.
If you do not get rid of both active oxygen and oxidative stress at the same time, then any cosmetic measures will be ineffective.
Lack of SOD and diseases
Japanese research materials provide evidence of the association of low SOD levels with a number of diseases.:- cancer and diabetes,
- myocardial infarction and stroke,
- Parkinson's disease,
- cirrhosis of the liver,
- atherosclerosis,
- autoimmune diseases, including atopy.
Special attention is paid to digestion. "Acidic spoiled stools", accompanied by an unpleasant odor and intestinal disorders, are also associated with an excess of active oxygen.
Why is it important to maintain SOD levels?
Maintaining the activity of the SOD enzyme and other antioxidants is the key to longevity. By strengthening the body's natural defense mechanisms, it is possible not only to slow down the aging process, but also to reduce the likelihood of developing serious diseases.In Japan, this trend has been widely developed, and prevention has become part of the national health culture.
Natural solution: green papaya and resveratrol
Speaking of dietary supplements that can activate SOD, it is worth mentioning the Japanese dietary supplement Noguchi medical Blue papaya FERMENT GOLD Green papaya + resveratrol. This complex has become popular in Japan due to the combination of two strong natural ingredients.
Green papaya enhances the work of the SOD enzyme and reduces oxidative stress, neutralizes excessive acidity, helps with gastritis and stomach ulcers. It also stimulates the production of collagen and helps in weight loss, as papaya enzymes break down fats and convert them into energy.
Resveratrol, as a powerful antioxidant, protects cells from free radicals, and also contains sirtuin, which is called the longevity gene.
Together, these two components enhance each other's effects: papaya helps repair cells, while resveratrol prolongs their life and reduces the risk of developing serious diseases.
The supplement is recommended by Professor Noguchi Hideye Medical Research Center and has been a sales leader for over 18 years.
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