Product description: HONGO Premium nattokinaze EX 2500FU Highly concentrated nattokinase, for 3 months
HONGO Premium nattokinaze EX 2500FU is a safe and reliable product that meets the nattokinase intake limit set by the Japan Nattokinase Association and has undergone strict testing, as evidenced by the label on the packaging.
Natto is a traditional food that has been keeping Japanese people healthy for many years. Natto is a product made by fermenting boiled soybeans with natto bacteria, and this fermentation process produces various nutrients, including nattokinase. In 1925, Professor Oshima of Hokkaido Imperial University reported its purification and amazing healing properties. An enzyme was discovered that breaks down fibrin (the protein that forms the basis of blood clots). It was named “nattokinase”.
The drug is recommended for people with problematic blood vessels. The product does not have any specific natto taste, which may be unpleasant to some people. The capsules are easy to swallow.
Ingredients: Starch, dried brewer's yeast, Bacillus natto extract powder (Bacillus natto extract powder, non-digestible dextrin), black vinegar moromi powder, ginkgo biloba extract powder, red malt powder, calcium stearate, color, vitamin E. Product contains soy and gelatin.
Nutritional value (per 4 capsules): Energy: 1.58 kcal, protein: 0.14 g, fat: 0.01 g, carbohydrates: 0.23 g, salt equivalent: 0.00035 g, nattokinase - 2500 FU
Directions: Take 4 capsules daily with water.
- Consume as soon as possible after opening.
- Check ingredients and avoid use if you have food allergies.
- Follow the daily dose
- Excessive intake of zinc may interfere with copper absorption, so be careful not to overdose.
- Infants and children should not take this product.
Volume: 360 capsules
Manufacturer: HONGO
Country of origin: Japan
HONGO Premium nattokinaze EX 2500FU is a safe and reliable product that meets the nattokinase intake limit set by the Japan Nattokinase Association and has undergone strict testing, as evidenced by the label on the packaging.
Natto is a traditional food that has been keeping Japanese people healthy for many years. Natto is a product made by fermenting boiled soybeans with natto bacteria, and this fermentation process produces various nutrients, including nattokinase. In 1925, Professor Oshima of Hokkaido Imperial University reported its purification and amazing healing properties. An enzyme was discovered that breaks down fibrin (the protein that forms the basis of blood clots). It was named “nattokinase”.
The drug is recommended for people with problematic blood vessels. The product does not have any specific natto taste, which may be unpleasant to some people. The capsules are easy to swallow.
Ingredients: Starch, dried brewer's yeast, Bacillus natto extract powder (Bacillus natto extract powder, non-digestible dextrin), black vinegar moromi powder, ginkgo biloba extract powder, red malt powder, calcium stearate, color, vitamin E. Product contains soy and gelatin.
Nutritional value (per 4 capsules): Energy: 1.58 kcal, protein: 0.14 g, fat: 0.01 g, carbohydrates: 0.23 g, salt equivalent: 0.00035 g, nattokinase - 2500 FU
Directions: Take 4 capsules daily with water.
- Consume as soon as possible after opening.
- Check ingredients and avoid use if you have food allergies.
- Follow the daily dose
- Excessive intake of zinc may interfere with copper absorption, so be careful not to overdose.
- Infants and children should not take this product.
Volume: 360 capsules
Manufacturer: HONGO
Country of origin: Japan
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- SURFACE MAIL - sea mail (from 2 months). - AIRMAIL - urgent mail (from 14 days to 2.5 months). Orders over 2 kg are shipped in multiple parcels.
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