Japanese matcha green tea Itoen

Product description: For this tea raw materials grown and processed by special technology. Ground into dust as dry tea leaves just before use. In a small amount of water green tea powder whipped with a bamboo whisk, and the resulting slurry vmeshaetsya during the tea ceremony all participants in an atmosphere of respect and fun. It is, if you talk about the traditional culture of the use of the match.

Besides the beauty of the tea party, with its many attributes, the drink still contains megavitamins, minerals. Considered the best antioxidant, so widely used in the different diets of longevity and youth. Due to the delicate manufacture, the jade Cup drink is equivalent to drinking 10 cups of regular tea, so it is recommended as a morning invigorating drink.

Match, usually more expensive than other traditional teas. Although its price depends on the quality, however, find it best grades outside of Japan is not easy due to the lack of permission of export of national products.

Presenting a completed product, matcha green tea drink original and not accompanied by a no sugar, no treats. Is usually served after the sweets to once more feel its thin, bitter taste. Today match you can drink in the garden, Okochi Sanso in Kyoto. The Japanese carefully observe the tradition of cooking and eating, which contain deep spiritual experience.

Two weeks before harvest, the leaves are covered with a special canopy to enhance the content of chlorophyll (the green pigment of plants with which they capture the energy of sunlight and carry out photosynthesis, useful for our body it weight antioxidants.). This slows growth and makes the leaves a darker shade of green and enriches the tea leaf amino acids that make the tea sweeter.

After harvesting, if the leaves are twisted and dried, it will be gyokuro (pearl dew). But if the leaves are dried straight, ground, it turns out tea tencha. If the tea tent remove the stems and veins, and then milled in a high-quality, bright green, calopogonium powder, thus prepared matcha tea. It can take up to one hour to grind 30 grams of matcha.

In General, the leaves are dried, crushed granite rocks to a fine powder and immediately packaged in airtight jars to preserve the nutrients.

The taste of matcha is determined by the presence of amino acids. The highest grades of matcha have more intense sweetness and deeper flavour than the standard or low teas, collected in the same year later.

The match is a healing tea. Cultivated and we drink it no coincidence, because of the match — a storehouse of useful vitamins and minerals.

Recovering from tea everything! This phrase is perfect for our beverage, as brewing loose leaf tea, we throw away the most useful, and Match powdered beverage dissolves completely in water and retains all the beneficial properties. This tea is a superhero contains 137 times ballantynearea than regular green tea! Incredible!

Their number can be measured by the ORAC (measure of antioxidant activity ), which reflects the products ability to fight free radicals that accelerate aging and damage cells of the body. The table ORAC match takes pride of place surely ahead of most "essential" products, such as spinach, blueberries and broccoli!

The match contains two special amino acids: theophylline and L-theanine. As with any green tea, matcha organic contains caffeine but, unlike coffee, in the match, he interacts with the acid to charge you with energy for 6 hours. Stimulating the alpha rhythms of the brain, L-theanine helps to stay awake, but at the same time calm. In addition, a study conducted in Japan in 1999 demonstrated that L-theanine increase:

-academic performance;

-concentration;

immunity;

-gives energy and vigor;

-focuses and stimulates brain activity;

improves mood and calms the nerves;

-maintains youthfulness, improves the color and condition of the skin;

-promotes weight loss;

-contains 70 times more antioxidants than orange juice and 9 times the beta carotene of spinach.

Manufacturer: Oiocha

Country of origin: Japan